Max’d Spicy Dill

Ingredients

Yellow Corn Meal, Whole Wheat, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour), Vegetable Oil (palm kernel, soybean, rice bran, palm, sunflower oil, and/or canola), Maltodextrin, Sugar, Whey, Contains 2 % or less of: Salt, Dextrose, Modified Corn Starch, Sodium Diacetate, Corn Starch, Natural and Artificial Flavors, High Fructose Corn Syrup, Spice, Garlic Powder, Soy Lecithin, Yeast Extract, Color (annatto, paprika extract, yellow 5 lake, yellow 5, yellow 6, blue I lake, yellow 6 lake), Vinegar, Cheddar Cheese (milk, cultures, salt, enzymes), Baking Soda, Barley Malt Syrup, Butter Concentrate (cream, salt, natural flavor), Monoglycerides, Citric Acid, Yellow Corn Flour, Dill Weed, Dried Cheddar Cheese (milk, cultures, salt, enzymes, disodium phosphate), Yeast, Onion Powder, Soy Sauce (wheat, soybeans, salt), Corn Syrup Solids, Disodium Guanylate, Disodium Inosinate, Dried Sour Cream (sour cream [cream, cultures, lactic acid], cultured nonfat dry milk solids, citric acid), Malt Syrup, Autolyzed Yeast Extract, Lactic Acid. Freshness preserved by Sodium Metabisulfite and BHT.
CONTAINS WHEAT, MILK, SOY.