Lemon Rosemary Chex® Mix

Prep Time: 15 Minutes

• 1/4 cup butter
• 2 tablespoons fresh rosemary leaves, minced
• 1 tablespoon lemon zest
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 2 cups Corn Chex® cereal
• 2 cups Wheat Chex® cereal
• 2 cups Rice Chex® cereal
• 1 cup raw almonds
• 1 cup Parmesan-flavored crackers (not fish-shaped)

1. In large microwavable bowl, microwave butter on High about 40 seconds or until melted. Stir in rosemary, lemon zest, garlic powder and salt. Add cereals, almonds and crackers; mix well.
2. Microwave on High 5 to 6 minutes, stirring every 2 minutes. Spread on cookie sheet to cool. Store in airtight container.

16 servings (1/2 cup each)