Sweet and Spicy Honey Nut Chex® Mix
Need a little munchie? Whip up a batch of this nutty cereal mix that's ready to eat in 15 minutes.
15 min |
15 min |
12 servings (1/2 cup each) |
| 4 | cups Honey Nut Chex® cereal |
| 1/2 | cup dry-roasted peanuts |
| 1/3 | cup roasted salted sunflower nuts or hulled pumpkin seeds (pepitas) |
| 2 | tablespoons honey |
| 1 | tablespoon warm water |
| 3/4 | teaspoon salt |
| 3/4 | teaspoon ground cumin |
| 1/2 | teaspoon ground red pepper (cayenne) |
| 3/4 | cup raisins |
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| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |
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| Pack this snack in 1/2-cup amounts in resealable small snack bags so it's easy to grab and go or to share with friends.
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| 1. | In large microwavable bowl, mix cereal, peanuts and sunflower nuts; set aside. |
| 2. | In small bowl, mix honey and warm water. Stir in salt, cumin and red pepper until blended. Pour over cereal mixture, stirring until evenly coated. |
| 3. | Microwave uncovered on High 3 minutes, stirring every minute. Stir in raisins. Microwave 1 minute longer. Spread on waxed paper or foil to cool. Store in airtight container. |
160 ( 45); 5g ( 1/2g, 0g); 0mg; 310mg; 25g ( 1g, 12g); 3g 6%; 2%; 6%; 25% 1 ; 1/2 ; 0 ; 1 1 1/2 1 oz-equivalents Meat & Beans