Chex® Caramel Corn
Yummy, warm, homemade caramel corn in 15 minutes—outstanding!
15 min |
15 min |
19 servings (1/2 cup each) |
| 4 | cups popped microwave popcorn |
| 4 1/2 | cups Corn Chex® or Rice Chex® cereal |
| 1/2 | cup honey-roasted peanuts, if desired |
| 1/4 | cup butter or margarine |
| 1/3 | cup packed brown sugar |
| 2 | tablespoons light corn syrup |
| 1/4 | teaspoon vanilla |
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| Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. |
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| Use butter for the best flavor when making this crunchy caramel snack. |
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| Scoop this delicious caramel combo into small food-storage plastic bags and tie with colorful ribbons for a welcome homemade gift. |
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| You can tailor this treat to any event or season by stirring a few drops of food color into the boiling mixture before pouring it over the cereal mixture. |
| 1. | Remove and discard unpopped kernels from popped popcorn. In large microwavable bowl, mix popcorn, cereal and peanuts; set aside. |
| 2. | In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling. Pour over cereal mixture, stirring until evenly coated. |
| 3. | Microwave uncovered on High 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, stirring occasionally to break up. Store in airtight container. |
80 ( 30); 3g ( 1 1/2g, 0g); 5mg; 105mg; 13g ( 0g, 5g); 0g 4%; 0%; 2%; 10% 1 ; 0 ; 1/2 1 1 tsp Fats & Oils